Noodles In A Savory Broth Form The Base Of The Iconic Japanese Meal Ramen, Which Is Then Topped With A Wide Variety Of Items Such Pork, Veggies, Seaweed, And Eggs.
Ramen Is Not Only Tasty And Filling, But Also Adaptable And Simple To Modify To Suit Individual Tastes And Dietary Restrictions.
But Did You Know That Ramen Makes A Fantastic Kid-Friendly Meal? Ramen Can Be Customized To Fit Individual Preferences In Terms Of Flavor, Texture, And Nutritional Value.
In Addition, Ramen Can Be A Great Method To Expose Your Children To Different Cultures Through Food.
In This Article, We’ll Discuss Several Unique And Entertaining Ramen Noodle Recipes The Whole Family Will Enjoy.
In Addition To The Traditional Ramen Soup, We Also Offer A Variety Of Creative Ramen-Based Dishes, Such As Ramen Salad, Ramen Pizza, And Ramen Burgers.
Even The Pickiest Eaters Are Bound To Be Satisfied By These Simple, Streamlined Recipes.
Get The Kids Together And Tuck Into Some Tasty Noodles With Your Chopsticks (Or Forks)!
Classic Ramen Soup
Let’s Start With The Basics: A Classic Ramen Soup That You Can Make In Less Than 30 Minutes. This Recipe Uses Instant Ramen Noodles, Which Are Convenient And Inexpensive, But You Can Also Use Fresh Or Dried Noodles If You Prefer.
The Key To A Good Ramen Soup Is The Broth, Which You Can Make With Chicken Or Vegetable Stock, Soy Sauce, Sesame Oil, Garlic, Ginger, And Sugar. You Can Also Add Some Miso Paste Or Dashi Powder For Extra Flavor.
To Make The Soup More Nutritious And Colorful, You Can Add Some Toppings Of Your Choice. Some Popular Options Are Boiled Eggs, Sliced Chicken Or Pork, Corn Kernels, Green Onions, Spinach, Mushrooms, Bean Sprouts, And Nori (Seaweed) Sheets.
You Can Also Add Some Chili Flakes Or Sriracha Sauce For Some Spice.
To Make The Classic Ramen Soup:
- In A Large Pot Over Medium-High Heat, Bring 4 Cups Of Stock To A Boil. Add 2 Tablespoons Of Soy Sauce, 1 Tablespoon Of Sesame Oil, 2 Teaspoons Of Sugar, 2 Cloves Of Minced Garlic, And 1 Inch Of Grated Ginger. Simmer For 10 Minutes.
- In Another Pot Over High Heat, Bring Water To A Boil. Add 4 Packets Of Instant Ramen Noodles (Discard The Seasoning Packets) And Cook For 3 Minutes Or Until Soft. Drain And Rinse Under Cold Water.
- Divide The Noodles Among Four Large Bowls. Ladle The Broth Over The Noodles And Top With Your Desired Toppings. Enjoy!
Ramen Salad
If You Are Looking For A Refreshing And Crunchy Alternative To The Ramen Soup, Try This Ramen Salad Recipe.
This Recipe Uses Uncooked Instant Ramen Noodles As A Base For A Delicious Salad That Is Loaded With Vegetables, Nuts, And A Tangy Dressing. You Can Also Add Some Cooked Chicken Or Shrimp For Some Protein.
To Make The Ramen Salad:
- In A Small Bowl, Whisk Together 1/4 Cup Of Vegetable Oil, 3 Tablespoons Of Rice Vinegar, 2 Tablespoons Of Honey, 1 Tablespoon Of Soy Sauce, 1 Teaspoon Of Sesame Oil, And Salt And Pepper To Taste. Set Aside.
- In A Large Bowl, Toss Together 4 Cups Of Shredded Cabbage (Green Or Purple), 2 Cups Of Shredded Carrots, 1/4 Cup Of Sliced Almonds, 1/4 Cup Of Sunflower Seeds, And 2 Packets Of Uncooked Instant Ramen Noodles (Crushed Into Small Pieces).
- Drizzle The Dressing Over The Salad And Toss Well To Combine. Refrigerate For At Least An Hour Before Serving.
Ramen Pizza
Yes, You Read That Right: Ramen Pizza! This Recipe Uses Cooked Ramen Noodles As A Crust For A Cheese And Savory Pizza That You Can Top With Your Favorite Ingredients.
This Is A Fun Way To Use Up Leftover Noodles And Get Creative With Your Toppings.
To Make The Ramen Pizza:
- Preheat Oven To 375°f (190°c) And Lightly Grease A Baking Sheet.
- In A Large Bowl, Whisk Together 2 Eggs And 1/4 Cup Of Grated Parmesan Cheese. Add 4 Cups Of Cooked Ramen Noodles (Drained And Rinsed) And Toss Well To Coat.
- Spread The Noodle Mixture Evenly On The Prepared Baking Sheet And Press Firmly Into A Thin Circle. Bake For 15 Minutes Or Until Golden And Crisp.
- Remove From Oven And Spread 1/2 Cup Of Pizza Sauce Over The Noodle Crust. Sprinkle 1 Cup Of Shredded Mozzarella Cheese On Top And Add Your Desired Toppings (Such As Pepperoni Slices, Olives, Mushrooms, Etc.)
- Return To Oven And Bake For Another 10 Minutes Or Until Cheese Is Melted And Bubbly.
- Cut Into Slices And Serve Hot.
Ramen Burgers
Another Creative Way To Use Ramen Noodles As A Base Is To Make Ramen Burgers. This Recipe Uses Cooked Ramen Noodles As Buns For Juicy Beef Patties That Are Topped With Cheese, Lettuce, Tomato, And A Savory Sauce. These Burgers Are Easy To Make And Fun To Eat With Your Hands.
To Make The Ramen Burgers:
- In A Small Bowl, Stir Together 1/4 Cup Of Mayonnaise, 2 Tablespoons Of Ketchup, 1 Tablespoon Of Soy Sauce, And 1 Teaspoon Of Sriracha Sauce (Optional). Set Aside.
- In Another Small Bowl, Whisk Together 2 Eggs And Salt And Pepper To Taste.
- In A Large Skillet Over Medium-High Heat, Cook 4 Beef Patties (Seasoned With Salt And Pepper) For About 4 Minutes Per Side Or Until Done To Your Liking. Top Each Patty With A Slice Of Cheese In The Last Minute Of Cooking And Cover With A Lid To Melt.
- In Another Large Skillet Over Medium-High Heat, Heat Some Oil And Dip 4 Cups Of Cooked Ramen Noodles (Drained And Rinsed) In The Egg Mixture And Shape Into Eight Thin Circles. Fry Each Circle For About 3 Minutes Per Side Or Until Golden And Crisp. Drain On Paper Towels.
- To Assemble The Burgers, Place One Noodle Bun On A Plate And Spread Some Sauce On It. Top With A Cheeseburger Patty, A Lettuce Leaf, A Tomato Slice, And Another Noodle Bun. Repeat With The Remaining Ingredients. Serve Hot Or Cold.
Conclusion
Ramen Is A Versatile And Delicious Dish That Can Be Enjoyed By The Whole Family. You Can Make It As Simple Or As Creative As You Want, Depending On Your Mood And Preferences.
Whether You Choose To Make A Classic Ramen Soup, A Refreshing Ramen Salad, A Cheesy Ramen Pizza, Or A Fun Ramen Burger, You Are Sure To Have A Satisfying And Tasty Meal That Your Kids Will Love.
So Next Time You Are Looking For A Quick And Easy Dinner Idea, Why Not Give Ramen A Try? You Might Be Surprised By How Much You And Your Kids Will Enjoy It!
Let Us Know What You Think In The Comments Below!
Related faq’s
Q: What Are The Benefits Of Ramen For Kids?
A: Ramen Is Fun To Eat, Rich In Protein And Carbohydrates, And Can Be Adapted To Suit Different Tastes And Textures. Plus, Ramen Can Be A Wonderful Way To Introduce Your Kids To New Flavors And Cuisines From Around The World.
Q: What Are Some Types Of Ramen Noodles?
A: There Are Many Types Of Ramen Noodles, Such As Instant, Fresh, Dried, Thick, Thin, Curly, Straight, Etc. You Can Use Any Type Of Noodles You Like For Your Ramen Dishes.
Q: How Do I Make A Good Ramen Broth?
A: A Good Ramen Broth Can Be Made With Chicken Or Vegetable Stock, Soy Sauce, Sesame Oil, Garlic, Ginger, And Sugar. You Can Also Add Some Miso Paste Or Dashi Powder For Extra Flavor.
Q: What Are Some Popular Toppings For Ramen Soup?
A: Some Popular Toppings For Ramen Soup Are Boiled Eggs, Sliced Chicken Or Pork, Corn Kernels, Green Onions, Spinach, Mushrooms, Bean Sprouts, And Nori (Seaweed) Sheets. You Can Also Add Some Chili Flakes Or Sriracha Sauce For Some Spice.
Q: How Do I Make A Ramen Salad?
A: A Ramen Salad Can Be Made With Uncooked Instant Ramen Noodles As A Base For A Delicious Salad That Is Loaded With Vegetables, Nuts, And A Tangy Dressing. You Can Also Add Some Cooked Chicken Or Shrimp For Some Protein.
Q: How Do I Make Ramen Pizza?
A: A Ramen Pizza Can Be Made With Cooked Ramen Noodles As A Crust For A Cheese And Savory Pizza That You Can Top With Your Favorite Ingredients. This Is A Fun Way To Use Up Leftover Noodles And Get Creative With Your Toppings.
Q: How Do I Make A Ramen Burger?
A: A Ramen Burger Can Be Made With Cooked Ramen Noodles As Buns For Juicy Beef Patties That Are Topped With Cheese, Lettuce, Tomato, And A Savory Sauce. These Burgers Are Easy To Make And Fun To Eat With Your Hands.
Q: How Long Does It Take To Make Ramen Dishes?
A: Ramen Dishes Can Be Made In Less Than 30 Minutes, Depending On The Type Of Noodles And Toppings You Use. They Are Perfect For Busy Weeknights Or Lazy Weekends.
Q: How Do I Store And Reheat Leftover Ramen Dishes?
A: Leftover Ramen Dishes Can Be Stored In An Airtight Container In The Refrigerator For Up To 3 Days. To Reheat Them, You Can Microwave Them Or Heat Them On The Stove. However, Some Dishes May Lose Their Texture Or Flavor When Reheated.
Q: Can I Freeze Ramen Dishes?
A: Ramen Dishes Are Not Recommended To Be Frozen, As They May Become Soggy Or Mushy When Thawed. It Is Better To Make Them Fresh Or Use Them Within 3 Days.
Q: Can I Make Ramen Dishes Vegan Or Gluten-Free?
A: Yes, You Can Make Ramen Dishes Vegan Or Gluten-Free By Using Vegetable Stock Instead Of Chicken Stock, Tofu Or Tempeh Instead Of Meat, Vegan Cheese Instead Of Regular Cheese, And Gluten-Free Noodles Instead Of Regular Noodles. You Can Also Check The Labels Of The Sauces And Seasonings You Use To Make Sure They Are Vegan Or Gluten-Free.
Q: What Are Some Other Ways To Use Ramen Noodles?
A: Ramen Noodles Are Very Versatile And Can Be Used In Many Other Ways Besides Soup, Salad, Pizza, And Burgers. For Example, You Can Make Stir-Fries, Casseroles, Macaroni And Cheese, Pad Thai, Lo Mein, Etc. With Ramen Noodles.
Q: Where Can I Buy Ramen Noodles And Ingredients?
A: You Can Buy Ramen Noodles And Ingredients At Most Grocery Stores, Asian Markets, Or Online. You Can Also Make Your Own Noodles From Scratch If You Have The Time And Equipment.
Q: Where Can I Find More Recipes And Tips For Making Ramen Dishes?
A: You Can Find More Recipes And Tips For Making Ramen Dishes On Our Blog, Our Social Media Pages, Or Our Newsletter. You Can Also Subscribe To Our Youtube Channel For Video Tutorials And Demonstrations. We Would Love To Hear From You And See Your Creations!